Our Story

We started in a tiny Stoke-on-Trent kitchen with one goal: to create a cookie so thick, so gooey, and so indulgent that it stops you in your tracks. Not a biscuit. Not a cake. A proper NYC-style cookie, baked fresh the day it ships.

Premium Ingredients

Belgian chocolate, grass-fed British butter, and high-quality flour — never anything less. Every flavour is built around a filling you can see: molten centres, whole biscuits, proper chunks.

• Belgian milk, dark, and white chocolate
• Grass-fed British butter, free-range eggs
• Name-brand fillings — Lotus, Kinder, Oreo, Ferrero

The 48-Hour Rest

Our dough is aged for two full days before baking. That rest develops a depth of flavour and the thick, gooey middle you can taste in every bite. It's the step most bakeries skip — and the one we'll never cut.

Small Batch

Every cookie is hand-rolled in small quantities. No factory lines, no shortcuts — just proper baking. When a flavour sells out, it's gone until the next bake.

From Our Kitchen to Your Door

We bake to order and ship Monday and Thursday, so your box lands fresh — never warehoused, never sat around. Warm one up for 15 seconds and thank us later.